Rye Bread (Roggenbrot) – no knead, no rise, no sourdough
If you’re looking for a simple, hearty homemade bread, this No-Knead, No-Rise Rye Bread (Roggenbrot) is about to become your new favorite. No need for a stand mixer, no messy kneading, and no waiting around for the dough to rise. Thanks to its high hydration level (about 50%), the dough is loose and wet —…