Discover simple and flavorful recipes for everyday meals, special occasions, and everything in between. From quick fixes to homemade bread, we’ve got you covered.
There’s nothing quite like the comforting aroma of Glühwein (German mulled wine) wafting through the kitchen to bring in the holiday season. This warm, spiced wine is a staple at Christmas markets across Germany—and now, it’s a cherished tradition in our home too. My recipe is simple, flexible, and easy to scale—perfect for a cozy…
If you’re looking for a simple, hearty homemade bread, this No-Knead, No-Rise Rye Bread (Roggenbrot) is about to become your new favorite. No need for a stand mixer, no messy kneading, and no waiting around for the dough to rise. Thanks to its high hydration level (about 50%), the dough is loose and wet —…
Growing up in Germany, some of my fondest childhood memories are of visiting the Weihnachtsmarkt (Christmas market). The air was filled with the warm, spicy-sweet aroma of Gebrannte Mandeln (candied almonds), and I’d munch on them while my parents sipped Glühwein (mulled wine). One holiday trip back to Germany, a dear friend surprised me with…
These classic chocolate chip cookies are a family favorite, perfect for baking fresh or freezing for later. With their rich flavor and versatility, they’re great for unexpected guests, thoughtful gifts, or a quick treat with a cup of tea!
